Excess moisture accelerates mold growth. Store them dry and wash them just before eating them.
6. Lemon to prevent cut fruit from oxidizing
If you cut apples, avocados or bananas and want to store them for a while, sprinkle them with a few drops of lemon juice so they don’t darken.
7. Onions and potatoes, separate and in a dark place
Store them in mesh bags or cardboard boxes with good ventilation. Never put them together, as they will rot faster.
8. Freeze blanched vegetables
Before freezing vegetables like broccoli, peas, or spinach, boil them for 2-3 minutes and then cool them in ice water. This helps retain their color, texture, and nutrients.
9. Organize your freezer with a FIFO system
Use the First In, First Out method (what comes in is the first thing consumed) to avoid forgetting food at the back of the freezer.
With small changes to your storage habits, you can keep your food fresh, safe, and tasty for much longer . This not only reduces waste but also improves organization and saves you money.
