How to store food correctly and for longer — Page 2

Foods such as rice, legumes, flour or cereals should be stored in airtight containers in a dry, cool and dark place .

Tips:

Use glass or plastic jars with airtight lids.
Label with purchase or expiration date.
Never store dry food near the stove, where there is heat and steam.

4. How to freeze correctly?

The freezer is your best ally for preserving food for longer, but it must be used correctly :

I divided into individual portions before freezing.
Use freezer-safe bags or containers.
Label with the date.
Do not refreeze what has already been thawed.

Foods that freeze well:

Bread and tortillas
Raw or cooked meats
Soups and broths
Fruits (for smoothies or baking)
Blanched vegetables (pumped through boiling water and then cooled)

5. Other practical tricks to make food last longer

Bread: If you’re not going to eat it soon, freeze it. You can toast it straight from the freezer.
Fresh herbs: preserve in jars with water or freeze chopped with oil in ice cube trays.
Cheese: wrap it in parchment paper and store it in a sealed container.
Eggs: Keep them in their original packaging and on the middle shelf of the refrigerator, not in the door.
Avocado: if you only used half, leave the pit in the other half and sprinkle with lemon to prevent it from oxidizing.

Organizing your kitchen and applying these techniques will not only help you reduce food waste, but also save money and eat healthier. Remember that storing food properly is part of caring for your home and your health .

Useful tips for better food preservation

1. Store the eggs with the pointed end down

This helps keep the yolk centered and prevents air from quickly entering the interior.

2. Separate the fruits that ripen quickly

Apples, pears, and bananas release ethylene, a gas that accelerates the ripening of other foods. Store them away from the rest to prevent everything from spoiling faster.