- Fish rich in omega 3 (such as salmon, sardines and mackerel): help fight inflammation.
- Assorted fruits and vegetables (except raw cruciferous in excess): provide fiber, antioxidants, and essential vitamins.
- Eggs: Good source of iodine and selenium, two key minerals for the thyroid.
- Brazil nuts: an excellent natural source of selenium.
- Fat-free dairy products: contain iodine and vitamin D.
- Whole grains (in people who tolerate gluten): help with intestinal transit, which can be affected by hypothyroidism.
- Enough water: important to combat fluid retention and fatigue.
Additional Tips
- Take the medication on an empty stomach and wait at least 30 minutes before eating breakfast.
- Avoid taking iron or calcium supplements at the same time as thyroid medication: they can interfere with its absorption.
- Always consult an endocrinologist or nutritionist before making major changes to your diet.
- Maintain regular thyroid function checks to adjust treatment if necessary.
Taking care of your diet is a powerful tool to improve the quality of life in those who suffer from hypothyroidism. Making the right food choices can make a big difference.