In a context where prices are constantly rising and basic services are becoming more expensive, saving gas at home has become a necessity rather than an option . Whether you use cylinder, piped, or natural gas, inefficient consumption can drain your wallet without you even realizing it. Fortunately, there are simple and effective home tricks that can help you reduce consumption and extend the life of your gas up to four times longer, without sacrificing comfort or functionality.
It’s not about magic, but about applying smart techniques in the kitchen and in your daily gas use. Read on and discover how to save a fortune while still cooking delicious food and heating your home!
Tricks to make gas last 4 times longer and save a fortune
1. Always cover pots and pans when cooking.
This tip is key: a covered pot cooks up to 30% faster because it retains heat better. This reduces cooking time and, therefore, gas usage.
2. Use heat diffusers
Diffusers (metal plates that go between the burner and the container) distribute heat better and avoid waste , especially when using thin-bottomed pots.
3. Cook in advance and in quantity
Take advantage of the oven or stovetop to cook several dishes at once. You can store portions in the freezer and reheat them without using as much gas .
4. Turn off the oven or stove a few minutes before the end of cooking.
Residual heat continues to cook food, especially in rice, pasta, stews, or baked goods.
5. Use pressure cookers
The pressure cooker reduces cooking times by up to 70% . Ideal for stews, tough meats, or legumes.
6. Keep the burners clean and with a good flame
A yellow flame indicates poor combustion and excessive fuel consumption. Make sure the flame is blue and uniform.
7. I boiled water in electric kettles
If you have access to electricity, heating water with an electric kettle uses less energy than using gas.
8. Use the microwave to reheat
For small portions, it is much more efficient than relighting a burner.
9. Do not use pots smaller than the stovetop.
This causes the fire to be wasted on the sides. Always use pots that are the correct size for the burner.
10. Insulate the kitchen and water heater well (if you have one)
If the room is cold, heat is lost more quickly. Avoid drafts, use weather stripping, and keep the stove closed while cooking.